Bread roll, whipped butter

2.5

Nocellara olives

4

Onion soup, cheese crouton (v)*

6

Beetroot hummus, chèvre, mint, hazelnut dukkah, pitta bread (v)*

6.5

Milano salami, olives, caper berries

7

Ham hock and taleggio cheese croquettes, grain mustard mayonnaise

6.5

Grilled organic squash salad, hazelnuts, pecorino (v) (gf)

8

Smoked Bavarian sausage

9

served with either brioche bun, mustard, pickles, fries or potato salad, house salad, kraut, mustard (gf)

Ham hock, Emmental cheese croque monsieur or madame

7 8

Roasted cauliflower, grains, pistachio, pomegranate (vg) (gf)

11

Add chicken 3.5 or goat’s cheese 2.50

Salad Savoyarde – Emmental, pancetta, croutons, lettuce, walnuts*

12

Burrata, rocket, toasted seeds, chilli, olive oil (v)

11

Mountain cheese burger, shredded lettuce, tomato, gherkin, fries*

13

add bacon £1

Chicken schnitzel Holstein, fried egg, anchovies

12

Grilled ribeye steak, parsley, onion and caper salad, fries

24

1936 beer battered fish and chips, pea purée, tartare sauce

13.5

Roasted cod loin, Puy lentils, salsa verde (gf)

17

Potato gnocchi, wild mushrooms, spinach, pecorino cheese (v)

11

Tartiflette, green salad (gf)

10

Rigatoni al forno, spicy sausage, mozzarella, tomato sauce

12

Nduja, salami, mozzarella, tomato

11

Prosciutto, artichoke, taleggio, oregano

11.5

Margarita (v)

8.5

Four mountain cheese (v)

10

Baked Edel de Cleron Vacherin , pickles, potatoes (v) (gf)

15

Prosciutto, baked Edel de Cleron Vacherin, baguette*

18

Prosciutto, salami and nduja, olives, baguette, pickles*

17

Grilled halloumi, beetroot hummus, aubergine babaganoush, guacamole, pitta, olives (v)*

15

FONDUE – for 2 or more

10 per head

Classic cheese fondue pot, salami, pickles

Fries

4

add truffle, pecorino (gf) 2

Spinach (gf)

4

Roasted squash, chilli, olive oil (v) (gf)

4

Macaroni cheese (v)

4

Watercress vinaigrette (v) (gf)

4

Tarte aux myrtilles (v)

6

Hot chocolate mousse, vanilla ice cream (v)

6

Apple strudel, crème fraiche (v)

6

European cheeses, pickled grapes, crisp bread

9

Beer sticks (gf

Fire roasted almonds (vg)(gf)

Nocellara olives (gf)(v)

Cambrook nuts (v)

Pork, onion jam, Emmental cheese sausage roll

Preztels, horseradish crème fraiche (v)

Rosti, sour cream, capers (v)

“BOTTOMLESS MUNCH” TO START

TEA, COFFEE, JUICES

PASTRIES, PRETZELS, TOAST AND JAM

UNLIMITED PROSECCO & BLOODY MARY’S

FOLLOWED BY

BRUNCH CANAPES, 2 PER BOARD.

YOGHURT AND GRANOLA JAR

BAKED EGG HAUS BREAKFAST

ROSTI, HALLOUMI AND TOMATO STACK

FRENCH TOAST , BERRY COMPOTE, CRÈME FRAICHE

AVOCADO CROSTINI, SOFT BOILED EGG

KEDGEREE RISOTTO BALLS

CHEESE FONDUE POT

Cheese and ham croquettes

5

Burger with lettuce, tomato and fries

8

Fish and chips

7

Pasta, tomato sauce, mozzarella (v)

6

Margarita pizza (v)

8.5

Apple strudel

6

Vanilla ice cream/ per scoop

2

Smoked haddock kedgeree, spinach, mozzarella arancini

Bavarian hot dog, crispy onions

Cucumber, salmon and bream tartare (gf)

Mini fish and chips, tartare sauce

Whipped avocado, basil and lime, crisp bread (vg)

Pretzels, horseradish crème fraiche (v)

Smoked ham hock and taleggio croquettes

Spiced buffalo cauliflower, vegan ranch sauce (vg)(gf)

Emmental beef slider

Falafel slider (vg)

Parma ham, rocket, pecorino salad (gf)

Mountain cheese fondue, baguette

Salad of squash, beetroot, green beans, hazelnuts (vg) (gf)

Grilled fillet of sea bass, Puy lentils and salsa verde (gf)

Spiced roasted cauliflower, pistachios, grains, pomegranate, yoghurt dressing (vg)(gf)

Roast bavette steak, garlic butter, fat chips, watercress (gf)

Grilled chicken paillard, winter leaf, walnut and blue cheese salad (gf)

Seasonal vegetables (v)(gf) and tartiflette (gf)

Apple strudel, crème fraiche

Milk chocolate and passion fruit pot, shortbread biscuits

Taleggio cheese, pickles, crisp bread

Whole roasted cauliflowers, pistachio, saffron yoghurt(vg)(gf)

Charcuterie boards (gf)

Whole sides of hot smoked salmon (gf)

Seasonal slaw, watercress vinaigrette, new potatoes (vg)(gf)

Cheese board, pickled grapes, crisp bread (v)

Vegan chocolate brownie, chocolate ice cream (vg)

• Apple strudel, crème fraiche (v)

Blue Run Package

22.00

Exclusive half day hire of our meeting room, screen, Wi-Fi, flipchart

1 serving of tea, coffee and biscuits

Pastries on arrival, fresh fruit and freshly squeezed orange juice

Half a bottle of still/sparkling water per person

Red Run Package

32.00

Exclusive full day hire of our meeting room, screen, Wi-Fi, flipchart

Unlimited tea, coffee and biscuits

Pastries on arrival, fresh fruit and freshly squeezed orange juice or smoothies

Selection of sandwiches for lunch with skin on fries and a salad bowl

Half a bottle of still/sparkling water per person

Off-Piste Package

40.00

Exclusive full day hire of our meeting room, screen, Wi-Fi, flipchart

Unlimited of tea, coffee and biscuits

Pastries on arrival, fresh fruit and freshly squeezed orange juice or smoothies

Small plate hot & cold buffet for lunch

Half a bottle of still/sparkling water per person

1936 Tank Biere

4.70 (ABV) 5.50

Guinness

4.5 (ABV) 5.1

Aspalls

5.50 (ABV) 5.10

Vedett Extra White

5.30 (ABV) 6.20

Beavertown Neck Oil

4.30 (ABV) 6.00

Tim Taylords Landlord

4.30 (ABV) 5.00

Truman's Runner

4.00 (ABV) 4.80

Bordeaux Cask Aged Negroni

8.00

Tanqueray, Gancia Rosso Vermouth, Bitters liqueur

Persian Lime & Nori Margarita

8.00

Don Julio Blanco, Agave syrup, Persian lime

Salted Caramel Old Fashioned

8.00

Bulleit Bourbon, Salt Caramel, Wakame & Sansho Bitters

Black Cherry & Amaretto Sour

7.50

Bulliet Bourbon, Black Cherry Liqueur, Amaretto

Espresso Martini

8.50

Vodka & cold press coffee liqueur

Vin Chaud served with cinnamon and orange

4.95

Hot Gin & Gingerbread

6.50

A deliciously warming and rich biscuit tipple

Hot Winter Sipsmith G&T

6.50

A hot fruity twist on the classic British sip

Hot Toddy

5.50

Whisky, lemon, honey, herbs and spices

Chocolat Chaud with Chantilly crème

4.50

Azzillio Prosecco Spumante Extra Dry NV

5.95 27.90

Cantine di Carpri Piazza Grande Sparking Rosé Brut NV IT

5.95 27.90

Bortolotti Prosecco Supmante Superiore DOCG NV IT (Small bottle 200ml)

9.50

Bluebell Vineyards Hindleap Classic Cuvée Brut English Sparking NV ENG

48.50

Hawkins Bros Brut Reserve Rosé NV ENG

48.50

Gosset Brut Excellence Champagne NV FR

9.50 48.50

Laurent Perrier La Cuvée Brut Champagne NV FR

59.50

La Loupe Grenache Blanc, Languedoc

3.75 4.95 19.00

FR – Decent, well made house wine. Sets the standard for the rest of the list!

La Playa Vineyards Sauvignon Blanc, Colchagua

4.60 5.50 22.00

CHL – Abundant zing & citrus freshness.

Backsberg Estate Cellars Chenin Blanc, Paarl

4.60 5.90 23.50

SA – A beauty from an historic family estate.

Sacchetto Portenova Pinot Grigio, Veneto

4.80 6.20 24.50

IT – Definitely not your everyday one – really superb. Worth a slurp.

Viu Manent Reserve Chardonnay, Colchagua

4.90 6.20 25.00

CHL – No oak so this is fresh, floral & balanced.

Dominio de Punctum Viognier, La Mancha

5.00 6.50 26.00

ESP – Who would have thought Spain could master this grape? Biodynamic.

Sel et de Sable Picpoul de Pinet, Languedoc

5.20 6.70 27.50

FR – Star attraction from the shores of the Mediterranean – try with seafood.

Wakefield Estate Chardonnay, Clare Valley

5.35 7.00 28.00

AUS – Try it – fresh fruit for good acidity, a solid Chardonnay

Momo Sauvignon Blanc, Marlborough

5.60 7.50 30.00

NZ – Momo magic, great Marlborough savvy.

Louis Latour Mâcon Lugny Les Genievres, Burgundy

6.20 8.30 32.50

FR – Famous white Burgundy from one of the top players.

Cantine Volpi Gavi di Gavi, Piedmont

36.50

IT – Super popular premium dry white from the glorious vineyards of Piedmont.

Louis Latour Saint Veran, Burgundy

38.00

FR – Classy Chardonnay, rich & complex.

McHenry Hohnen Burnside Chardonnay, Margaret River

39.50

AUS – A majestic example of the best chard from Australia. Biodynamic.

La Vigneau Cinsault Rosé, Languedoc

4.30 5.60 22.00

FR – Pale pink, dry & immensely gluggable

Rogers & Rufus Rosé, Barossa Valley

5.50 7.20 29.50

AUS – Try this salmon-pink style, we think it’s the best!

Château de Fonscolombe ‘Gold Label’ Rosé, Provence

35.00

FR – Fashionable & classy, pale & delicate pink.

Terre d’Or Shiraz Cabernet Sauvignon, Languedoc

3.75 4.95 19.00

FR – Exciting house red, mellow & drinkable with a warm satisfying finish.

La Playa Vineyards Shiraz, Colchagua

4.30 5.60 22.00

CHL – Full of black fruit flavour, spicy & well bodied.

Roche de Belanne Vieilles Vignes Carignan, Languedoc

4.40 5.70 22.50

FR – A lovely wine from the warmth of the south. Old vignes produce intense crunchy flavours.

Viu Manent Reserve Merlot, Colchagua

4.70 6.10 24.00

CHL – Juicy red fruits, elegant & stunning. For location think foothills of the Andes mountains.

Torre del Colle Montepulciano d’Abruzzo Riserva, Abruzzo

4.90 6.30 25.50

IT – Well known Italian red classic but this is an aged Riserva. Very good example.

Wine & Roses Tempranillo, La Bastida

5.20 6.70 27.50

ESP – Modern funky label. Made in Rioja but declassified.

Wakefield Estate Shiraz, Clare Valley

5.35 7.00 28.00

AUS – Inviting upfront fruit & spiciness. Perfect with hearty fayre.

Château Le Breton, Bordeaux Superieur

5.40 6.90 28.50

FR – Modern style, made from Merlot. Fruity but structured.

Viu Manent ‘Gran Reserva’ Malbec, Colchagua

5.50 7.20 29.50

CHL – You know the grape, very fashionable. Great Reserva quality.

Louis Latour Valmoissine Pinot Noir, Var

5.80 7.70 31.00

FR – Elegant, beautiful & exciting, just like The Var where it’s grown.

McHenry Hohnen Rocky Road Cabernet Merlot, Margaret River

32.50

AUS – All the way from surfers’ heaven on the west coast of Aus. Biodynamic.

Hacienda el Ternero Torno Rioja Crianza, Rioja Alta

6.50 8.70 34.00

ESP – Hunker down, try this with lamb or beef roasts. A classic…

Louis Latour Santenay, Burgundy

39.50

FR – Premium prestige village burgundy, delicate & powerful, made from 100% Pinot Noir.

Seresin ‘Rachel’ Pinot Noir, Marlboroug

45.00

NZ – 100% organic viticulture. Beautifully poised & silky. Biodynamic.

Château Angludet Margaux Cru Bourgeois, Margaux

55.00

FR – Family owned Cru Bourgeois property producing wines of grand cru classé quality. Treat yourself to something very special.

Seresin Late Harvest Riesling, Marlborough

8.50 23.50

NZ – Unctuous & unforgettable. Sweet-honeyed with a tingling acidity. Biodynamic.