Selection of Pastries
Pancakes, Mixed Berries, Yoghurt Ice Cream, Toasted Oats (v)
Baked Egg Haus Breakfast (gf)
4.5
Smoked Bavarian Sausage, Kraut, Mustard
Poached Egg, Chorizo, Avocado, Feta, Sourdough
Wild Mushroom Arancini (v)
Cheese Fondue (Pot
Apricot, pistachio, super seed granola, coconut yoghurt (vg)(gf)
6
Sautéed wild mushrooms, truffle and fried egg, sourdough toast (v)
6.5
Smashed avocado, poached eggs, basil, lime (v)*
9
* add bacon +1
Spinach, grilled halloumi, poached eggs, potato rosti, grilled tomatoes
9
Haus breakfast – Bavarian sausage, smoked streaky bacon, grilled tomato, potato rosti, fried eggs
10
Ham hock, Emmental croque monsieur or madame
7 8
Tonka bean yoghurt, papaya, berries, passion fruit (gf)(vg)*
7
Smoked salmon and scrambled egg bagel
9
Porridge, mixed berries, cocoa (gf)(vg)*
3.5
Gazpacho soup & croutons (vg) (gf)
6
Ham Hock terrine, piccalilli relish & toast
7.5
Heritage tomato salad, pickled shallots & basil
7.5
Hot smoked salmon, little gem & radish salad
7.5
Smoked Bavarian sausage
9
– served with either brioche bun, mustard, pickles, kraut fries or potato salad, house salad, kraut, mustard (gf)
Haus Club Sandwich
8.5
grilled Chicken, bacon, lettuce & tomato
Farro & quinoa salad
9.5
fennel, peas, broad beans, sorrel (vg)
Classic Nicoise salad
9.5 14
tuna, green beans, eggs & anchovies
Chicken schnitzel
12
spinach, brown butter & capers
Flat iron steak, red wine sauce, braised shallots
16
1936 Bière battered fish and chips, pea purée, tartare sauce
13.5
Mountain cheese burger, shredded lettuce, tomato, gherkin, fries
13
Grilled Swordfish
16
rocket, pesto, cherry tomatoes (gf)
Summer vegetable tagliolini, pea shoots & parmesan (v)
12.5
Plant based burger, avocado, chipotle relish, fries (vg)
13.5
Wild mushroom, truffle, spinach (v)
8
Margherita (v)
6.5
Smoked bacon, Gorgonzola, Mozzarella
8
Pork Meatballs, 'Nduja, mushrooms, white onions
10
Coppa, salami, 'Nduja, olives, baguette, butter*
16
Seasonal crudites, summer hummus, mushroom & walnut pate, olives & pitta bread (vg)*
16
Fondue (for 2 or more)
10 per head
Classic cheese fondue pot, salami, pickles
Add extra meat or vegetables (4)
Fries (gf)
4
Add truffle(gf) +2
Buttered spinach (gf) (v)
4
Summer salad, Haus dressing (gf) (v)
5
Mango sorbet, raspberries (gf) (vg)
6
Summer berry Eton mess, frozen yoghurt (vg)
6
Lemon tart (v)
7
European cheeses, onion marmalades (v)*
9
Cheese and ham croquettes
5
Burger with lettuce, tomato and fries
8
Fish and chips
7
Pasta, tomato sauce, mozzarella (v)
6
Margarita pizza (v)
8.5
Apple strudel
6
Vanilla ice cream/ per scoop
2
10 items per board
Smoked haddock kedgeree, spinach, mozzarella arancini
Bavarian hot dog, crispy onions
Cucumber, salmon and bream tartare (gf)
Mini fish and chips, tartare sauce
Whipped avocado, basil and lime, crisp bread (vg)
Pretzels, horseradish crème fraiche (v)
Smoked ham hock and taleggio croquettes
Spiced buffalo cauliflower, vegan ranch sauce (vg)(gf)
Emmental beef slider
Falafel slider (vg)
Parma ham, rocket, pecorino salad (gf)
Mountain cheese fondue, baguette
Salad of squash, beetroot, green beans, hazelnuts (vg) (gf)
Grilled fillet of sea bass, Puy lentils and salsa verde (gf)
Spiced roasted cauliflower, pistachios, grains, pomegranate, yoghurt dressing (vg)(gf)
Roast bavette steak, garlic butter, fat chips, watercress (gf)
Grilled chicken paillard, winter leaf, walnut and blue cheese salad (gf)
Seasonal vegetables (v)(gf) and tartiflette (gf)
Apple strudel, crème fraiche
Milk chocolate and passion fruit pot, shortbread biscuits
Taleggio cheese, pickles, crisp bread
Whole roasted cauliflowers, pistachio, saffron yoghurt(vg)(gf)
Charcuterie boards (gf)
Whole sides of hot smoked salmon (gf)
Seasonal slaw, watercress vinaigrette, new potatoes (vg)(gf)
Cheese board, pickled grapes, crisp bread (v)
Vegan chocolate brownie, chocolate ice cream (vg)
• Apple strudel, crème fraiche (v)
Add-ons - Pastries: £3 Breakfast rolls (egg or bacon): £4.50
The Blue Run
8.50
Exclusive half day hire of our meeting room, screen, Wi-Fi, flipchart
1 serving of tea, coffee, biscuits and fruit
The Red Run
18.50
Exclusive full day hire of our meeting room with a screen, flipchart, wi-fi
Unlimited servings of tea, coffee, biscuits and fruit
Lunch – selection of sandwiches with skin-on-fries and a salad bowl
Off Piste
28.50
Exclusive full day hire of our meeting room with a screen, flipchart, wi-fi
Unlimited servings of tea, coffee, biscuits and fruit
Lunch – small plate buffet, a selection of hot and cold from our seasonal menu
Brewed by the Locher family at the foot of the Swiss Alps using only the purest water, 1936 bière has a unique, fresh and ultra clean taste. The water used to brew 1936 bière filters through the Swiss Alps, taking up to 25 years to reach the source. This unique water is combined with raw ingredients - Swiss hops and golden barley grown at high altitude on the mountains - to create a beer totally free from artificial preservatives or additives. This golden lager obtains its refreshing taste from beautiful spring water, Swiss hops & pilsner malt. 1936 bière is an ultra-clean, crisp, fresh lager with a slight sweetness. Enjoy!
1936 Tank Biere
4.70 (ABV) 5.50
Guinness
4.5 (ABV) 5.1
Aspalls
5.50 (ABV) 5.10
Vedett Extra White
5.30 (ABV) 6.20
Beavertown Neck Oil
4.30 (ABV) 6.00
Tim Taylords Landlord
4.30 (ABV) 5.00
Truman's Runner
4.00 (ABV) 4.80
Working from our molecular mixology lab in London, World of Zing has created an award-winning range of aged & batched cocktails that satisfy the growing trend for premium cocktails:
Bordeaux Cask Aged Negroni
8.00
Tanqueray, Gancia Rosso Vermouth, Bitters liqueur
Persian Lime & Nori Margarita
8.00
Don Julio Blanco, Agave syrup, Persian lime
Salted Caramel Old Fashioned
8.00
Bulleit Bourbon, Salt Caramel, Wakame & Sansho Bitters
Black Cherry & Amaretto Sour
7.50
Bulliet Bourbon, Black Cherry Liqueur, Amaretto
Espresso Martini
8.50
Vodka & cold press coffee liqueur
Vin Chaud served with cinnamon and orange
4.95
Hot Gin & Gingerbread
6.50
A deliciously warming and rich biscuit tipple
Hot Winter Sipsmith G&T
6.50
A hot fruity twist on the classic British sip
Hot Toddy
5.50
Whisky, lemon, honey, herbs and spices
Chocolat Chaud with Chantilly crème
4.50
As well as Magnums of wine we have Grey Goose or Ciroc available in larger 1.75L bottles served with an assortment of mixers. Here at the Haus we can get bespoke labels on a selection of magnums, if you have that special occasion that requires then please do not hesitate to discuss with a member of staff.
AROMATIC & FRAGRANT
Grenache Blanc 2018
3.85 5.15 19.50
La Loupe, FRANCE
Sauvignon Blanc 2018/2019
4.60 6.10 23.50 OR 47 (MAGNUM)
LA PLAYA VINEYARDS, CHILE
Picpoul De Pinet 2018
5.25 7.00 27.75
SEL ET DE SABLE, FRANCE
Pinot Grigio 'Portenova' 2018
4.85 6.30 24.75
SACCHETTO, ITALY
ELEGANT & COMPLEX
Sauvignon Blanc 2018
6.20 8.30 32.50
MOMO, NEW ZEALAND 2018
Macon Lugny 'Les Genievres' 2017/18
32.75 65.50 (MAGNUM)
LOUIS LATOUR, FRANCE
Chenin Blanc 2018/19
4.70 6.15 23.95
BACKSBERG ESTATE CELLARS, SOUTH AFRICA
Carbon Neutral
Gavi Di Gavi 2018
37.50
CANTINE VOLPI, ITALY
BOLD WITH BAGS OF FLAVOUR
Chardonnay 2016
28.50
WAKEFIELD ESTATE, AUSTRALIA
Albarino 2017/18
34
GENIO Y FIGURA, SPAIN
Chablis 2017
42.50
SIMONNET-FEBVRE, FRANCE
Chardonnay Reserve 2018
5.10 6.55 25.50
VIU MANENT, CHILE
THINK PINK
Grenache of Barossa Rose 2018/19
5.35 7.25 28 56.00 MAGNUM
ROGERS & RUFUS, AUSTRALIA
CINSAULT LANGUEDOC ROSE 2018
4.25 5.65 21.75
LA VIGNEAU, FRANCE
Provence Rose 'Gold Label' 2017/18
34.50
CHATEAU DE FONSCOLOMBE, FRANCE
Whispering Angel Provence Rose 2018
40
CHATEAU D’ESCLANS, FRANCE
SPICY & COMPLEX
Shiraz Cabernet Sauvignon 2017/18
3.85 5.15 19.50
TERRE D’OR, FRANCE
Vega Tinto 2016
26.50
DFJ VINHOS, PORTUGAL
Shiraz 2016
5.50 7.40 28.50
WAKEFIELD ESTATE, AUSTRALIA
Bordeaux Superieur 'Merlot' 2016
5.35 7.25 28
CHATEAU LE BRETON, FRANCE
MALBEC GRAN RESERVA 2017
5.65 7.60 30
VIU MANENT, CHILE
EUROPEAN CLASSIC
Rioja Crianza 'Arienzo' 2016
6.10 8.20 32
MARQUES DE RISCAL, SPAIN
Pinot Noir 'Valmoissine' 2016
5.85 7.90 31.25 62.50 (MAGNUM)
LOUIS LATOUR, FRANCE
Montagne Saint Emilion 2015/16
36
CHATEAU GACHON, FRANCE
Chianti Classico Riserva 2015
40
BANFI, ITALY
Santenay 2017
45
LOUIS LATOUR, FRANCE
SMOOTH, SOFT & WARMING
Montepulciano D'Abruzzo Riserva 2016
5 6.60 25.95
TORRE DEL COLLE, ITALY
Cabernet Merlot 'Rocky Road' 2015
6.80 9.30 35
MCHENRY HOHNEN, AUSTRALIA
Organic
Biodynamic
Carignan 'Vieilles Vignes' 2017/18
23
ROCHE DE BELANNE, FRANCE
FLEURIE 2017
38
HENRY FESSY, FRANCE
Tempranillo 2016/17
27.25
WINE & ROSES, SPAIN
Merlot 2017
47 (MAGNUM)
LA PLAYA VINEYARDS, CHILE
SWEET TOOTH?
Late Harvest Riesling 2013
8.50 23.50
SERESIN, NEW ZEALAND
Organic
Carbon Neutral
FOR THOSE WANTING SOMETHING A LITTLE SPECIAL
Saint Veran 2017
38.75
LOUIS LATOUR, FRANCE
Chardonnay 'Burnside' 2015
43.50
MCHENRY HOHNEN, AUSTRALIA
Organic
Biodynamic
Rioja Reserva 2014/15
39.50
MARQUES DE RISCAL, SPAIN
Merlot 2013
36.50
MORGENHOF ESTATE, SOUTH AFRICA
Margaux Cru Bourgeois 2014
59.50
CHATEAU ANGLUDET, FRANCE
Pinot Noir 'Rachel' 2014
46
SERESIN, MARLEBOROUGH, NZ
Organic
Biodynamic
ADD A LITTLE SPARKLE
Prosecco Spumante NV
6.20 28.25
AZZILLO, ITALY
Piazza Grande Sparkling Rose Brut NV
6.20 28.25
CANTINE DI CAPRI, ITALY
Prosecco Spumante Superiore NV
9.60
BORTOLOTTI, ITALY, 20o ML MINI BOTTLE
Classic Cuvee Brut 'Hindleap' NV
49
BLUEBELL VINEYARDS, ENGLAND
Reserve Rose NV
49
Extra Brut NV
49
CHAMPAGNE GOSSET, FRANCE
La Cuvee Brut NV
62
CHAMPAGNE LAURENT PERRIER, FRANCE
WHITE
Viognier 2018
26.50
DOMINIO DE PUNCTUM, SPAIN
Organic
Biodynamic
Vinho Verde 2018
5.35 7.25 28
AB VALLEY WINES, PORTUGAL, 11.5% ABV
RED
Merlot Reserve 2018
4.75 6.20 24.25
VIU MANENT, CHILE
Malbec 'Patagonia Select' 2017
37.50
FAMILIA SCHROEDER, ARGENTINA
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Hippo Inns Ltd, 3 Monkspath Hall Road, Solihull, B90 4SJ. Registered Company No 9569586