Choice of apricot or almond Danish, cinnamon twirl, tea or coffee (v)
3.5
Pretzel, jam, Haus butter (v)
4
Croissants:
5 5 3
Ham hock, Emmental 5
Tomato, mozzarella, basil (v) 5
Jam, butter (v) 3
Carrot, orange, ginger (gf)(vg)
3.5
Banana, berries, oats, cinnamon (gf)(vg)
4.5
Cucumber, pear, spinach, mint (gf)(vg)
4
Avo, raspberry, banana, coconut milk (gf)(vg)
4.5
Apricot, pistachio, super seed granola, coconut yoghurt (vg)(gf)
6
Sautéed wild mushrooms, truffle and fried egg, sourdough toast (v)
6.5
Smashed avocado, poached eggs, basil, lime (v)*
9
* add bacon +1
Spinach, grilled halloumi, poached eggs, potato rosti, grilled tomatoes
9
Haus breakfast – Bavarian sausage, smoked streaky bacon, grilled tomato, potato rosti, fried eggs
10
Ham hock, Emmental croque monsieur or madame
7 8
Tonka bean yoghurt, papaya, berries, passion fruit (gf)(vg)*
7
Smoked salmon and scrambled egg bagel
9
Porridge, mixed berries, cocoa (gf)(vg)*
3.5
Seasonal soup, bread & butter
5
Slow braised beef nuggets, wild garlic mayo
7
Salt & pepper squid, smoked chilli, coriander
7.5
Spring vegetable & goat’s curd salad, herb vinaigrette
7
Smoked Bavarian sausage
9
– served with either brioche bun, mustard, pickles, fries or potato salad, house salad, kraut, mustard (gf)
Salt beef bagel, pickles, mustard mayo
9 8
Quinoa salad, baby spinach, tomato, charred broccoli (vg)(gf)
11
Chicken caesar salad - avocado, crispy chicken, anchovies, pecorino
9.5/14
Chicken schnitzel Holstein, fried egg, anchovies
12
Flat iron steak, wild mushrooms and tarragon, fries, watercress (gf)
16.5
1936 Bière battered fish and chips, pea purée, tartare sauce
13.5
Mountain cheese burger, shredded lettuce, tomato, gherkin, fries
13
Herb crusted cod, chorizo, stewed peppers
17
Haus lasagne, creamed spinach, tomato sauce, green salad (v)
12.50
Plant based burger, avocado, chipotle relish, fries (vg)
13.5
Wild mushroom, truffle, spinach (v)
10
Margherita (v)
6.5
Chorizo, nduja, riquito peppers
11
Tuna, anchovies, red onion, capers, olives
10
Prosciutto, salami, ‘Nduja, olives, baguette, pickles*
17
Crumbed mozzarella, beetroot hummus, aubergine babaganoush, guacamole, pitta, olives (v)*
15
Fondue (for 2 or more)
10 per head
Classic cheese fondue pot, salami, pickles
Add extra meat or vegetables (4)
Fries
Add truffle, pecorino (gf) +2
Tenderstem Broccoli (vg)(gf)
4
Mixed leaf salad, Haus dressing (gf)(v)
Rhubarb and buttermilk panna cotta (gf)(v)
6
Double chocolate cheese cake (v)
6
Apple tarte tatin, vanilla ice cream (v)
6
European cheeses, poached baby pears (v)*
9
2 HOURS. LAST ORDERS 3 PM. £45 PER HEAD.
“BOTTOMLESS MUNCH” TO START
TEA, COFFEE, JUICES
PASTRIES, PRETZELS, TOAST AND JAM
UNLIMITED PROSECCO & BLOODY MARY’S
FOLLOWED BY
BRUNCH CANAPES, 2 PER BOARD.
YOGHURT AND GRANOLA JAR
BAKED EGG HAUS BREAKFAST
ROSTI, HALLOUMI AND TOMATO STACK
FRENCH TOAST , BERRY COMPOTE, CRÈME FRAICHE
AVOCADO CROSTINI, SOFT BOILED EGG
KEDGEREE RISOTTO BALLS
CHEESE FONDUE POT
Cheese and ham croquettes
5
Burger with lettuce, tomato and fries
8
Fish and chips
7
Pasta, tomato sauce, mozzarella (v)
6
Margarita pizza (v)
8.5
Apple strudel
6
Vanilla ice cream/ per scoop
2
10 items per board
Smoked haddock kedgeree, spinach, mozzarella arancini
Bavarian hot dog, crispy onions
Cucumber, salmon and bream tartare (gf)
Mini fish and chips, tartare sauce
Whipped avocado, basil and lime, crisp bread (vg)
Pretzels, horseradish crème fraiche (v)
Smoked ham hock and taleggio croquettes
Spiced buffalo cauliflower, vegan ranch sauce (vg)(gf)
Emmental beef slider
Falafel slider (vg)
Parma ham, rocket, pecorino salad (gf)
Mountain cheese fondue, baguette
Salad of squash, beetroot, green beans, hazelnuts (vg) (gf)
Grilled fillet of sea bass, Puy lentils and salsa verde (gf)
Spiced roasted cauliflower, pistachios, grains, pomegranate, yoghurt dressing (vg)(gf)
Roast bavette steak, garlic butter, fat chips, watercress (gf)
Grilled chicken paillard, winter leaf, walnut and blue cheese salad (gf)
Seasonal vegetables (v)(gf) and tartiflette (gf)
Apple strudel, crème fraiche
Milk chocolate and passion fruit pot, shortbread biscuits
Taleggio cheese, pickles, crisp bread
Whole roasted cauliflowers, pistachio, saffron yoghurt(vg)(gf)
Charcuterie boards (gf)
Whole sides of hot smoked salmon (gf)
Seasonal slaw, watercress vinaigrette, new potatoes (vg)(gf)
Cheese board, pickled grapes, crisp bread (v)
Vegan chocolate brownie, chocolate ice cream (vg)
• Apple strudel, crème fraiche (v)
Add-ons - Pastries: £3 Breakfast rolls (egg or bacon): £4.50
The Base
8.50
Exclusive half day hire of our meeting room, screen, Wi-Fi, flipchart
1 serving of tea, coffee, biscuits and fruit
The Ridge
18.50
Exclusive full day hire of our meeting room with a screen, flipchart, wi-fi
Unlimited servings of tea, coffee, biscuits and fruit
Lunch – selection of sandwiches with skin-on-fries and a salad bowl
The Summit
28.50
Exclusive full day hire of our meeting room with a screen, flipchart, wi-fi
Unlimited servings of tea, coffee, biscuits and fruit
Lunch – small plate buffet, a selection of hot and cold from our seasonal menu
Brewed by the Locher family at the foot of the Swiss Alps using only the purest water, 1936 bière has a unique, fresh and ultra clean taste. The water used to brew 1936 bière filters through the Swiss Alps, taking up to 25 years to reach the source. This unique water is combined with raw ingredients - Swiss hops and golden barley grown at high altitude on the mountains - to create a beer totally free from artificial preservatives or additives. This golden lager obtains its refreshing taste from beautiful spring water, Swiss hops & pilsner malt. 1936 bière is an ultra-clean, crisp, fresh lager with a slight sweetness. Enjoy!
1936 Tank Biere
4.70 (ABV) 5.50
Guinness
4.5 (ABV) 5.1
Aspalls
5.50 (ABV) 5.10
Vedett Extra White
5.30 (ABV) 6.20
Beavertown Neck Oil
4.30 (ABV) 6.00
Tim Taylords Landlord
4.30 (ABV) 5.00
Truman's Runner
4.00 (ABV) 4.80
Working from our molecular mixology lab in London, World of Zing has created an award-winning range of aged & batched cocktails that satisfy the growing trend for premium cocktails:
Bordeaux Cask Aged Negroni
8.00
Tanqueray, Gancia Rosso Vermouth, Bitters liqueur
Persian Lime & Nori Margarita
8.00
Don Julio Blanco, Agave syrup, Persian lime
Salted Caramel Old Fashioned
8.00
Bulleit Bourbon, Salt Caramel, Wakame & Sansho Bitters
Black Cherry & Amaretto Sour
7.50
Bulliet Bourbon, Black Cherry Liqueur, Amaretto
Espresso Martini
8.50
Vodka & cold press coffee liqueur
Vin Chaud served with cinnamon and orange
4.95
Hot Gin & Gingerbread
6.50
A deliciously warming and rich biscuit tipple
Hot Winter Sipsmith G&T
6.50
A hot fruity twist on the classic British sip
Hot Toddy
5.50
Whisky, lemon, honey, herbs and spices
Chocolat Chaud with Chantilly crème
4.50
As well as Magnums of wine we have Grey Goose or Ciroc available in larger 1.75L bottles served with an assortment of mixers. Here at the Haus we can get bespoke labels on a selection of magnums, if you have that special occasion that requires then please do not hesitate to discuss with a member of staff.
Azzillio Prosecco Spumante Extra Dry NV
5.95 27.90
Cantine di Carpri Piazza Grande Sparking Rosé Brut NV IT
5.95 27.90
Bortolotti Prosecco Supmante Superiore DOCG NV IT (Small bottle 200ml)
9.50
Bluebell Vineyards Hindleap Classic Cuvée Brut English Sparking NV ENG
48.50
Hawkins Bros Brut Reserve Rosé NV ENG
48.50
Gosset Brut Excellence Champagne NV FR
9.50 48.50
Laurent Perrier La Cuvée Brut Champagne NV FR
59.50
La Loupe Grenache Blanc, Languedoc
3.75 4.95 19.00
FR – Decent, well made house wine. Sets the standard for the rest of the list!
La Playa Vineyards Sauvignon Blanc, Colchagua
4.60 5.50 22.00
CHL – Abundant zing & citrus freshness.
Backsberg Estate Cellars Chenin Blanc, Paarl
4.60 5.90 23.50
SA – A beauty from an historic family estate.
Sacchetto Portenova Pinot Grigio, Veneto
4.80 6.20 24.50
IT – Definitely not your everyday one – really superb. Worth a slurp.
Viu Manent Reserve Chardonnay, Colchagua
4.90 6.20 25.00
CHL – No oak so this is fresh, floral & balanced.
Dominio de Punctum Viognier, La Mancha
5.00 6.50 26.00
ESP – Who would have thought Spain could master this grape? Biodynamic.
Sel et de Sable Picpoul de Pinet, Languedoc
5.20 6.70 27.50
FR – Star attraction from the shores of the Mediterranean – try with seafood.
Wakefield Estate Chardonnay, Clare Valley
5.35 7.00 28.00
AUS – Try it – fresh fruit for good acidity, a solid Chardonnay
Momo Sauvignon Blanc, Marlborough
5.60 7.50 30.00
NZ – Momo magic, great Marlborough savvy.
Louis Latour Mâcon Lugny Les Genievres, Burgundy
6.20 8.30 32.50
FR – Famous white Burgundy from one of the top players.
Cantine Volpi Gavi di Gavi, Piedmont
36.50
IT – Super popular premium dry white from the glorious vineyards of Piedmont.
Louis Latour Saint Veran, Burgundy
38.00
FR – Classy Chardonnay, rich & complex.
McHenry Hohnen Burnside Chardonnay, Margaret River
39.50
AUS – A majestic example of the best chard from Australia. Biodynamic.
La Vigneau Cinsault Rosé, Languedoc
4.30 5.60 22.00
FR – Pale pink, dry & immensely gluggable
Rogers & Rufus Rosé, Barossa Valley
5.50 7.20 29.50
AUS – Try this salmon-pink style, we think it’s the best!
Château de Fonscolombe ‘Gold Label’ Rosé, Provence
35.00
FR – Fashionable & classy, pale & delicate pink.
Terre d’Or Shiraz Cabernet Sauvignon, Languedoc
3.75 4.95 19.00
FR – Exciting house red, mellow & drinkable with a warm satisfying finish.
La Playa Vineyards Shiraz, Colchagua
4.30 5.60 22.00
CHL – Full of black fruit flavour, spicy & well bodied.
Roche de Belanne Vieilles Vignes Carignan, Languedoc
4.40 5.70 22.50
FR – A lovely wine from the warmth of the south. Old vignes produce intense crunchy flavours.
Viu Manent Reserve Merlot, Colchagua
4.70 6.10 24.00
CHL – Juicy red fruits, elegant & stunning. For location think foothills of the Andes mountains.
Torre del Colle Montepulciano d’Abruzzo Riserva, Abruzzo
4.90 6.30 25.50
IT – Well known Italian red classic but this is an aged Riserva. Very good example.
Wine & Roses Tempranillo, La Bastida
5.20 6.70 27.50
ESP – Modern funky label. Made in Rioja but declassified.
Wakefield Estate Shiraz, Clare Valley
5.35 7.00 28.00
AUS – Inviting upfront fruit & spiciness. Perfect with hearty fayre.
Château Le Breton, Bordeaux Superieur
5.40 6.90 28.50
FR – Modern style, made from Merlot. Fruity but structured.
Viu Manent ‘Gran Reserva’ Malbec, Colchagua
5.50 7.20 29.50
CHL – You know the grape, very fashionable. Great Reserva quality.
Louis Latour Valmoissine Pinot Noir, Var
5.80 7.70 31.00
FR – Elegant, beautiful & exciting, just like The Var where it’s grown.
McHenry Hohnen Rocky Road Cabernet Merlot, Margaret River
32.50
AUS – All the way from surfers’ heaven on the west coast of Aus. Biodynamic.
Hacienda el Ternero Torno Rioja Crianza, Rioja Alta
6.50 8.70 34.00
ESP – Hunker down, try this with lamb or beef roasts. A classic…
Louis Latour Santenay, Burgundy
39.50
FR – Premium prestige village burgundy, delicate & powerful, made from 100% Pinot Noir.
Seresin ‘Rachel’ Pinot Noir, Marlboroug
45.00
NZ – 100% organic viticulture. Beautifully poised & silky. Biodynamic.
Château Angludet Margaux Cru Bourgeois, Margaux
55.00
FR – Family owned Cru Bourgeois property producing wines of grand cru classé quality. Treat yourself to something very special.
Seresin Late Harvest Riesling, Marlborough
8.50 23.50
NZ – Unctuous & unforgettable. Sweet-honeyed with a tingling acidity. Biodynamic.
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Hippo Inns Ltd, 3 Monkspath Hall Road, Solihull, B90 4SJ. Registered Company No 9569586